Today we’re meeting for a workshop cheese making & stroopwafel baking. We’ll be visiting two cities, famous for cheese, syrup waffles and other regional, artisanal products. Outside it’s bitterly cold. Fortunately we can warm ourselves. It’s the people we meet and the food we eat that makes us feel warm inside.
It is right beside the old Dutch chimney. A Dutch cheese platter that looks like a piece of art. Served on a firm wooden board is a good chunk of matured Dutch farmer’s cheese with amazingly beautiful holes and the thick marks of the grater. Fluffy coarse shreds of cheese spilled out of the shiny cheese grater next to the enlightened cheese. Is this Holland’s cheese heaven?