The city has become my second home. In the last months I’ve been here every week to dive into Dutch culture and diversity. I’ve found fun activities to add to the Gouda challenge corporate event. Today it’s time to make the final arrangements before the grand finale Mid-June.
There’s more to Gouda than cheese and stroopwafels. For the Gouda team event I’m looking for a workshop or activity to include the three other typical Dutch products of this city. And that’s where I’m stuck.
Today we’re meeting for a workshop cheese making & stroopwafel baking. We’ll be visiting two cities, famous for cheese, syrup waffles and other regional, artisanal products. Outside it’s bitterly cold. Fortunately we can warm ourselves. It’s the people we meet and the food we eat that makes us feel warm inside.